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Preparation
Ingredients

Honey, Fig and Pistachio Yoghurt Cake

  

Method


For the cake

  1. Beat it – whisk together all the ingredients except the flour.
  2. Blend it – fold in the flour.
  3. Top it off – sprinkle with the remaining pistachios
  4. Time for a cuppa – bake in a loaf tin for 40-45 minutes at 180°C/350°F/Gas 4.
  5. Finishing touches – drizzle with honey.
Top Tip
Gently stick a strand of dry spaghetti into your cake to test if it’s done. It’s feast o’clock when it comes out clean.

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